Pilaf de pollo al ras el hanout

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pilaf de pollo al ras el hanout. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pilaf de pollo al ras el hanout is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pilaf de pollo al ras el hanout is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pilaf de pollo al ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf de pollo al ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilaf de pollo al ras el hanout is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilaf de pollo al ras el hanout estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pilaf de pollo al ras el hanout using 16 ingredients and 8 steps. Here is how you can achieve it.

Combinación de sabores y olores increíblemente buena.

Ingredients and spices that need to be Take to make Pilaf de pollo al ras el hanout:

1. 500 gr contramuslos de pollo
2. 1 cucharada Ras el Hanout
3. 1/2 limón
4. 150 gr arroz basmati
5. 75 gr arroz basmati integral
6. 75 gr arroz salvaje
7. 1 cebolleta
8. 2 dientes ajo
9. 1 zanahoria
10. 25 gr piñones
11. 25 gr uvas pasas
12. 50 gr frutos secos (almendras, pipas, pipas de calabaza, etc) al gusto
13. 550 ml caldo de ave
14. 1 cucharada perejil fresco picado
15. Sal
16. Aceite de oliva virgen extra

Steps to make to make Pilaf de pollo al ras el hanout

1. Comenzamos quitando la piel y deshuesando los contramuslos.
2. Cortamos la carne en trozos menudos, que se puedan comer de un bocado y, la mezclamos en un cuenco con el zumo del 1/2 limón y las especias. Tapamos y dejamos marinar durante un mínimo de 30 minutos.
3. Mientras tanto, rallamos muy menuda la zanahoria y preparamos los frutos secos.
4. .En una cazuela baja, ponemos un buen chorro de aceite y freímos el pollo ya marinado con la cebolleta picada menuda
5. Cuando el pollo comience a dorarse, retiramos el aceite y añadimos la zanahoria, las uvas pasas y los frutos secos. Rehogamos durante un par de minutos.
6. A continuación, añadimos la mezcla de arroces y rehogamos durante unos 5 minutos. Salamos.
7. Vertemos el caldo sobre el arroz y dejamos hervir. Tapamos la cazuela, bajamos el fuego y dejamos cocinar durante unos 20 minutos o bien hasta que los arroces estén en su punto.
8. Apartamos el arroz del fuego, destapamos la cazuela y dejamos reposar durante unos 10 minutos antes de servir. Servimos espolvoreado de perejil picado.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Pilaf de pollo al ras el hanout. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!