Verduras marinadas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Verduras marinadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Verduras marinadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Verduras marinadas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Verduras marinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras marinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras marinadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras marinadas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Verduras marinadas using 11 ingredients and 5 steps. Here is how you can achieve that.

Un aforma saludable de comer verduras a la parrilla y también para hacerse un sandwich vegetal.

Ingredients and spices that need to be Make ready to make Verduras marinadas:

1. 1 / 2 taza calabacín, cortado en lonchas
2. 1 / 2 taza pimiento rojo, en rodajas
3. 1 / 2 taza rodajas pimientos de color amarillo
4. 1 / 2 taza calabaza amarilla, en rodajas
5. 1 / 2 taza cebolla roja en rodajas
6. 16 grandes setas frescas
7. 16 tomates cherry
8. 1 / 2 taza aceite de oliva
9. 1 / 2 taza salsa de soja
10. 1 / 2 taza jugo de limón
11. 1 / 2 diente ajo triturado

Steps to make to make Verduras marinadas

1. Coloque el calabacín, pimentón rojo, amarillo, calabaza, cebolla roja, hongos, y tomates en un tazón grande.
2. En un tazón pequeño, combine el aceite de oliva, salsa de soja, jugo de limón y el ajo y mezclelos juntos. Verter sobre las verduras. Tapar el tazón, y marinar en el refrigerador por 1 / 2 hora.
3. Precaliente el asador a fuego medio.
4. Untar ligeramente la reja de aceite de oliva. Retirar las verduras de adobo, y colocarlas en la parrilla precalentada.
5. Cocinarlas durante 12 a 15 minutos, o hasta que estén tiernas.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Verduras marinadas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!