Flor de Calabaza rellena

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Flor de Calabaza rellena. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flor de Calabaza rellena is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Flor de Calabaza rellena is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Flor de Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de Calabaza rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de Calabaza rellena estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Flor de Calabaza rellena using 6 ingredients and 4 steps. Here is how you cook it.

Vídeo: https://youtu.be/23M652msIko
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Ingredients and spices that need to be Get to make Flor de Calabaza rellena:

1. Flores de Calabaza o calabacín
2. 2 cucharadas Queso crema
3. 1 cucharadita Hierbas provenzales
4. 1/2 cucharadita Ajo en polvo
5. 2 cucharadas Harina
6. Sal

Instructions to make to make Flor de Calabaza rellena

1. Para comenzar vamos a limpiar las flores. Se quita el tallo, el pistilo y se lavan con agua no muy fuerte para no romperlas. Para el relleno se mezcla el queso crema y las especies.
2. El rebozado se hace mezclando la harina con una pizca de sal y añadiendo agua fría, poco a poco, mientras se va mezclando. Estará preparada cuando el tenedor se manche y no se vaya la mezcla.
3. Es el momento de rellenar las flores. Se abren y ayudándonos de dos cucharillas y los pétalos se va introduciendo la mezcla. Tened cuidado de no reventar las flores. Se cierran juntando los pétalos y enrollándolos.
4. Cogiendo las flores por los pétalos se introducen en el rebozado y a continuación se ponen a freír en abundante aceite hasta que estén doradas. Ya sólo queda sacar las flores sobre papel absorbente y disfrutarlas mientras aún estén calientes.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Flor de Calabaza rellena. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!