Albóndigas Suecas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas Suecas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas Suecas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas Suecas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Suecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Suecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Suecas is 24 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas Suecas using 15 ingredients and 9 steps. Here is how you can achieve that.

Estas albóndigas tienen como espectacular ingrediente la mermelada de arándanos que le da un punto muy particular. Estos contrastes no te dejan indiferente!!

Ingredients and spices that need to be Make ready to make Albóndigas Suecas:

1. ---- Para la masa de albóndigas :
2. 800 gr carne picada mixta
3. 1 cebolla pochada o 1 lata de 125 gr de cebolla frita
4. 1 trozo pan desmenuzado o 2 rebanadas de pan de molde
5. 1/2 vaso leche
6. 1 huevos
7. Sal/pimienta
8. Harina
9. Aceite de girasol
10. ---- Para la salsa:
11. 2 zanahorias
12. 100 gr calabaza sin corteza
13. 3-4 cucharadas mermelada de arándanos
14. 3 cucharadas tomate frito
15. Aceite de oliva

Instructions to make to make Albóndigas Suecas

1. Mezclar para conseguir la masa de las albóndigas: la carne picada, el huevo, el pan, la leche, la cebolla frita (bien escurrida), sal/pimienta.
2. Con la mano hacer la forma para la albóndigas con la ayuda de harina.
3. Freírlas en una sartén con aceite de girasol y una vez fritas ponerlas en una cazuela.
4. En una sartén con aceite de oliva preparar la salsa con 2 zanahorias y la calabaza pelada y fileteada.
5. Una vez tome color echarle las 3 cucharadas soperas y generosas de mermelada de arándanos. Remover.
6. Añadir una cucharada de harina, remover y 1/2 vaso de agua o más si espesase mucho. Dejar hervir un par de minutos.
7. Incorporar 3 cucharadas de tomate frito. Verter toda la salsa a las albóndigas. Darle un par de hervores y retirar del fuego.
8. Emplatar y servir.
9. Bon appétit!!

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