Bocaditos de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bocaditos de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bocaditos de calabaza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Bocaditos de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Bocaditos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bocaditos de calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bocaditos de calabaza:

1. 1/2 calabaza hervida
2. 1/2 morrón
3. 1/2 cebolla
4. 2 dientes ajo
5. C/N Queso cortado en cubos
6. Sal y condimentos a gusto
7. 1 taza harina

Instructions to make to make Bocaditos de calabaza

1. Colocar en una batidora, procesadora o mixer todos los ingredientes, reservar harina
2. Incorporar harina y revolver con cuchara hasta integrar
3. Humectar molde y colocar mezcla
4. Luego colocamos los cubitos de queso en cada uno y llevamos a horno 180 gr 30 minutos o hasta que pinchando con un palito el mismo salga seco

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So that's going to wrap it up for this special food Recipe of Award-winning Bocaditos de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!