Pastel de papá y calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pastel de papá y calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de papá y calabaza is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pastel de papá y calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de papá y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papá y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papá y calabaza is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papá y calabaza estimated approx 40'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de papá y calabaza using 10 ingredients and 6 steps. Here is how you can achieve it.

# maratón
Rico y fácil. La calabaza lo hace más liviano

Ingredients and spices that need to be Prepare to make Pastel de papá y calabaza:

1. 1 Kg. papas
2. 1/2 Kg. calabaza
3. 1 kg. carne picada
4. 3 huevos duros
5. 1 cebolla picada
6. 1 morrón picado 3 dientes de ajo picados
7. 1 caldo de verduras
8. Sal y pimienta
9. 100 g aceitunas (opcional)
10. 200 g. queso cremoso

Steps to make to make Pastel de papá y calabaza

1. Hacer un puré con las papas y la calabaza. Salpimentar.
2. Rehogar la cebolla, el morrón y el ajo. Agregar la carne picada y cocinar unos veinte minutos hasta que la carne esté bien cocida.
3. Agregar los huevos duros y las aceitunas picados y mezclar.
4. Poner en una fuente para horno la mitad del puré y cubrir el fondo y paredes. Rellenar con la carne picada
5. Cubrir el relleno con trocitos de queso cremoso y el resto del puré.
6. Llevar a horno bien caliente hasta que se dore

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pastel de papá y calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!