Tarta de calabaza y choclo otra masa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de calabaza y choclo otra masa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tarta de calabaza y choclo otra masa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tarta de calabaza y choclo otra masa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y choclo otra masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y choclo otra masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de calabaza y choclo otra masa using 16 ingredients and 4 steps. Here is how you can achieve that.

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#yomequedoencasa
#delantaldorado #masaparatartas
Esta masa es fácil y económica y se adapta a todos los rellenos que se te ocurran y con las cosas que tengas en esta #cuarentena, además si haces una tartera más chica , el resto de masa se puede frizar y dura dos meses.

Ingredients and spices that need to be Make ready to make Tarta de calabaza y choclo otra masa:

1. Para la masa
2. 500 g harina común
3. 50 cc aceite
4. 250 cc agua helada
5. 1 cuchara sal
6. relleno
7. 1 cebolla picada
8. 1 calabaza hecha puré
9. 1 lata choclo cremoso
10. 1 taza salsa blanca
11. 150 g queso rallado
12. 4 huevos
13. 1 cuchara mostaza
14. 150 queso cremoso
15. pimienta, etc
16. salsa blanca ver receta en milanesas a la suiza

Steps to make to make Tarta de calabaza y choclo otra masa

1. Colocar la harina en un bol con la sal y el aceite, arenar hasta que se impregne el aceite con la harina, luego agregar el agua de a poco hasta que vaya formandose una masa que se desprenda del bol, puede ser más o menos agua depende de la harina, dejar descansar y forrar una asadera o tartera, y llevar a la heladera.
2. Rehogar la cebolla en una sartén con un poco de aceite, mezclar con el puré, el choclo, la salsa blanca y la mitad del queso rallado
3. Mezclar los huevos con la mostaza, condimentar y agregar a la preparación anterior.
4. Rellenar la tarta y cubrir con el queso cremoso cortado en trocitos y espolvorear con el queso rallado restante, llevar al horno

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Tarta de calabaza y choclo otra masa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!