Filete sol

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Filete sol. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Filete sol is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Filete sol is something which I've loved my entire life.

Many things affect the quality of taste from Filete sol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete sol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete sol is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete sol estimated approx 30 minutos aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filete sol using 19 ingredients and 3 steps. Here is how you cook it.

Son sensacionales !!!!

Ingredients and spices that need to be Take to make Filete sol:

1. 2 filetes pescado
2. sal
3. pimienta
4. 2 limones
5. 3 huevos
6. ajo en polvo
7. harina necesaria
8. aceite necesario
9. Para las calabacitas
10. 2 trozos papel aluminio
11. 1-2 calabacitas
12. 1 rebanada tocino
13. 1/2 cebolla
14. 2 trocitos mantequilla
15. al gusto pimiento 🫑 rojo
16. 1/2 taza granitos de elote congelados
17. tomillo
18. sal
19. pimienta

Instructions to make to make Filete sol

1. Son filetes de pescado rebozados, se necesitan filetes de pescado blanco y firme como huauchinango, robalo, lenguado, tilapia, etc.
   Se lavan y se ponen en un platón, se les pone sal, pimienta, limón y ajo en polvo y se dejar marinar un rato dentro del refrigerador.
   Para hacer dos yo utilicé 3 huevos. Se separan las claras y se baten con la batidora a punto de turrón y se añaden las yemas. Se reservan.
2. Se pone un sartén con bastante aceite a calentar.
   Los filetes de pescado se enharinan y se pasan por el huevo a que queden bien cubiertos y con cuidado se ponen en el aceite caliente a que tomen un color dorado por ambos lados.
3. CALABACITAS ENVUELTAS
   Se cortan unos cuadros de papel de aluminio y en ellos se ponen: calabacitas
   en cuadritos, cebolla en rebanadas, pedacitos de tocino, un poco de
   mantequilla, unos granitos de elote, unos cuadritos de pimiento rojo, en fin
   lo que se nos ocurra, se sazonan con tomillo, sal y pimienta, se cierran y se
   ponen en el horno o en la vaporera 15 o 20 minutos.

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So that's going to wrap it up for this special food Steps to Make Award-winning Filete sol. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!