Carne a la mostaza con pure de calabaza super facil!!!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carne a la mostaza con pure de calabaza super facil!!!. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne a la mostaza con pure de calabaza super facil!!! is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Carne a la mostaza con pure de calabaza super facil!!! is something that I have loved my whole life.

Many things affect the quality of taste from Carne a la mostaza con pure de calabaza super facil!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la mostaza con pure de calabaza super facil!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la mostaza con pure de calabaza super facil!!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la mostaza con pure de calabaza super facil!!! estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few components. You can have Carne a la mostaza con pure de calabaza super facil!!! using 5 ingredients and 4 steps. Here is how you cook it.

Facil ,se hace solo. Tierno y sabroso

Ingredients and spices that need to be Prepare to make Carne a la mostaza con pure de calabaza super facil!!!:

1. 1600 kg tapa de nalga
2. 1 kg calabaza (anco)
3. 1 cubito verduras
4. 1 sobre mostaza (savora) sachet chico
5. c/n aceite sal

Instructions to make to make Carne a la mostaza con pure de calabaza super facil!!!

1. Sellar la carne. Luego colocar un poco de sal y pincelar con mostaza.
2. Poner al horno medio y dejar cosinar. No apurar con el fyego porq se seca
3. Pelar el zapallo y hervir con el cubito de verduras. Condimentar a gusto
4. Cosinar la carne alrededor de 1 hora y media segun la fuerza del fuego. "controlar la carne y el fuego" para q no se seque y quede tierna y sabrosa

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Carne a la mostaza con pure de calabaza super facil!!!. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!