Pastel de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de calabaza is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pastel de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de calabaza using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de calabaza:

1. 1 kilo calabacitas tiernas picadas
2. 1 pedazo cebolla picada
3. 250 gr queso Pamela rallado
4. 100 gr queso Gouda rallado
5. 5 huevos
6. Sal

Instructions to make to make Pastel de calabaza

1. Cortamos las calabazas en cuadritos
2. Rayamos los quesos
3. Ponemos una cacerola a calentar con aceite y acitronamos un trozo de cebolla
4. Agregamos las calabazas y ponemos sal, cocemos a fuego lento moviéndolas de vez en cuando, agregamos un poco de agua para que las calabazas no queden muy secas (aprox 25 min)
5. Agregamos los huevos al queso
6. Derretimos la mantequilla y la enteramos al queso con los huevos
7. Untar l base de un molde o refractario con mantequilla
8. Agregamos la pasta a las calabazas (reservando un poco para la capa de encima) y revolvemos
9. Vertemos sobre el molde repartiéndolo bien y ponemos una capa encima de queso con huevo repartiendo bien para cubrir todo
10. Metemos al horno a 200 º
11. Aproximadamente 30-40 min después veremos q la superficie se va dorando, apagamos el horno cuando se vea suficientemente dorada
12. Servir

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pastel de calabaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!