Sopa crema de calabaza (vegana)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa crema de calabaza (vegana). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sopa crema de calabaza (vegana) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Sopa crema de calabaza (vegana) is something which I have loved my whole life.

Many things affect the quality of taste from Sopa crema de calabaza (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza (vegana) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa crema de calabaza (vegana) using 8 ingredients and 10 steps. Here is how you cook it.

Una sopa práctica, simple, deliciosa y saludable. La recomiendo!

Ingredients and spices that need to be Make ready to make Sopa crema de calabaza (vegana):

1. 500 g calabaza
2. 1 puñado castañas de cajú
3. 1 cebolla
4. 1 cdita jengibre
5. Agua 1 y media tazas
6. 1/2 cdita Curry
7. Sal buena
8. Aceite de oliva o coco

Instructions to make to make Sopa crema de calabaza (vegana)

1. Primero dejar las castañas en remojo en agua caliente
2. Después pasamos a saltear la cebolla con un poquito de aceite.
3. Mientras trozamos las calabazas, las mías eran 2 pequeñas... Y orgánicas, por eso le dejé la piel. Las semillas no las tires! (Podés comerlas tostadas o plantarlas 😉)
4. Ponemos en la cecerola y cubrimos con agua. Salamos.
5. Dejamos cocinar, picamos el jengibre y agregamos.
6. Mixeamos las castañas con poquita agua, para que quede crema y no leche.
7. Cuando está bien tierno agregamos el curry y la crema de cajú.
8. 
9. Mixeamos... Y volvemos un ratito al fuego para servir caliente. Y si nadie te ve, chupa el mixer, es que está tan rico que ni eso querrás desperdiciar!
10. Servimos con perejil fresco (porque tenía perejil 😉)

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Sopa crema de calabaza (vegana). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!