Bizcocho de boniato y anís

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Bizcocho de boniato y anís. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bizcocho de boniato y anís is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bizcocho de boniato y anís is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de boniato y anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de boniato y anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bizcocho de boniato y anís using 10 ingredients and 4 steps. Here is how you can achieve that.

Familia siempre me gusta tener un bizcochito en la encimera, y la verdad que hace varias semanas que no hacia, así que vamos a la cocina.

Ingredients and spices that need to be Make ready to make Bizcocho de boniato y anís:

1. 300 gr boniato asado, podéis sustituirlo por calabaza o batata
2. 150 gr azúcar, podemos poner morena o panela
3. 4 huevos
4. 120 ml leche
5. 80 ml anís
6. 120 ml aceite de oliva suave o girasol
7. 260 gr harina
8. 15 gr levadura química (1 sobre)
9. 10 gr jengibre rallado
10. azúcar glass para espolvorear

Instructions to make to make Bizcocho de boniato y anís

1. Blanqueamos los huevos con el azúcar y añadimos el boniato asado, trituramos que se integre.
2. Añadimos los líquidos y mezclamos bien.
3. Añadimos la harina tamizada, la levadura y la ralladura de jengibre y volvemos a mezclar, mientras de calienta el horno a 180 º, lo ponemos unos 45 minutos y pinchamos para ver que esta cocido.
4. Si tenéis olla GM, menú horno 120º, válvula abierta 50 minutos y unos minutos de cabezal. Y a disfrutar de un bizcocho riquísimo, Tevasapuntar.

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So that's going to wrap it up with this exceptional food Recipe of Quick Bizcocho de boniato y anís. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!