Cous cous de pollo y cordero

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cous cous de pollo y cordero. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cous cous de pollo y cordero is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cous cous de pollo y cordero is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cous cous de pollo y cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo y cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de pollo y cordero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cous cous de pollo y cordero using 13 ingredients and 5 steps. Here is how you cook it.

En casa nos gusta mezclar el sabor de ambas carnes!

Ingredients and spices that need to be Make ready to make Cous cous de pollo y cordero:

1. 2 codillos de cordero
2. 1/2 pollo
3. Hierbas para el caldo
4. 2 puerros
5. 1 calabacín
6. 4 zanahorias
7. 1/2 calabaza
8. 500 gr garbanzos cocidos
9. Sal
10. Canela molida
11. Mantequilla
12. 300 gr cous cous
13. Harisa (opcional)

Steps to make to make Cous cous de pollo y cordero

1. Hacer un caldo con el preparado de hierbas, el pollo y los codillos. Colarlo y reservar las carnes.
2. Cortar las verduras (puerro, calabacín, calabaza y zanahorias) y añadirlas al caldo recién hecho, junto con los garbanzos, darles un hervor hasta tener las verduras listas. Reservar.
3. En un bol poner el cous cous e hidratarlo, siguiendo las instrucciones del fabricante. Yo lo hidrato con el caldo y luego le añado una nuez de mantequilla, así queda más gustoso.
4. En una bandeja distribuir las carnes, las verduras y los garbanzos, espolvorear con canela molida.
5. Emplatar poniendo cous cous, carne, verdura, garbanzos, un cucharón de caldo y una cucharadita de moka de harissa (si te gusta el sabor picante de esta salsa).Servir. Bon appétit!

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Cous cous de pollo y cordero. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!