Cous-cous de pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cous-cous de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cous-cous de pollo is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Cous-cous de pollo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cous-cous de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cous-cous de pollo using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cous-cous de pollo:

1. 1 pollo cortado a cuartos (puede ser menos u otra carne)
2. 2 calabacines
3. 3 patatas
4. 3 zanahorias
5. 1/2 calabaza
6. 1 bote garbanzos cocidos
7. al gusto especias (ras hanout)
8. caldo de pollo o carne (pueden ser pastillas de Avecrem)
9. 1 cebolla grande
10. 1 kilo cous cous
11. al gusto sal

Steps to make to make Cous-cous de pollo

1. Freímos un poco el pollo y añadimos la cebolla cortada en juliana.
2. Después añadimos las patatas y las zanahorias peladas y cortadas por la mitad
3. Añadimos las especias y sofreímos un poco
4. Ya podemos añadir el caldo, tiene que pasar un par de dedos por encima de la verdura.
5. Si disponemos de couscousera, ponemos el grano de cuscús encima para que se haga con el vapor del cocido, previamente hidratado con mantequilla o aceite de oliva.
6. Si no tenemos para hacerlo al vapor lo podemos hacer manual, hidratando el grano y echando caldo del cocido poco a poco mientras movemos.
7. Después lo tapamos con un trapo y dejamos reposar para que se haga con su mismo vapor
8. Volvemos al cocido y cuando ya ha pasado una media hora, añadimos el calabacín, calabaza y garbanzos.
9. Cuando ya están las verduras hechas nos disponemos a adornar el plato y degustar.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that makes use of fewer or even more components or is a little bit basically spicy, you can make straightforward changes to attain this goal. In other words, begin making your dishes in a timely manner. As for fundamental cooking abilities for newbies you don't require to learn them however only if you master some simple cooking techniques.

This isn't a full guide to fast as well as easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Cous-cous de pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!