Cuscus al estilo árabe

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cuscus al estilo árabe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cuscus al estilo árabe is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Cuscus al estilo árabe is something that I've loved my entire life.

Many things affect the quality of taste from Cuscus al estilo árabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus al estilo árabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus al estilo árabe is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cuscus al estilo árabe using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cuscus al estilo árabe:

1. 250 g cuscus
2. 250 ml caldo de pollo
3. 1/2 pimiento rojo de asar
4. 150 g calabaza
5. 1/2 calabacín
6. 1 tomate
7. 2 dientes ajo
8. 1 cucharadita curry
9. 1 cucharadita comino molido
10. canela
11. trocito jengibre
12. ramito cilantro fresco
13. margarina
14. pasas
15. aceite de oliva
16. pimienta
17. sal

Steps to make to make Cuscus al estilo árabe

1. Cortamos las verduras en cubitos pequeños, ponemos una sartén al fuego con aceite de oliva y pochamos las verduras hasta que estén al dente.
2. Un poco antes de llegar a la cocción deseada le añadimos las pasas, el comino, el jengibre rallado y la canela molida pasados unos minutos apartamos
3. Añadimos la mantequilla y removemos hasta que se integre todo
4. Devolvemos el cazo al fuego dejando hervir unos tres minutos, sin dejar de remover con un tenedor para que el cuscús no se pegue y quede suelto.
5. En un cazo ponemos a calentar el caldo de pollo cuando empiece ha hervir añadimos el cuscús y apartamos del fuego unos minutos.
6. Ponemos la ración en un cuenco y volcamos en un plato llano, adornamos con unas rodajas de tomate con sal, pimienta y cilantro picado.
7. Y a comer, una comida sana rica y que no engorda.
8. Ahora mezclamos el cuscús con las verduras, la espolvoreamos con el cilantro picado pequeño y un golpe de pimienta.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Cuscus al estilo árabe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!