Espaguetis y solomillo con salsa de avellanas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Espaguetis y solomillo con salsa de avellanas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis y solomillo con salsa de avellanas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Espaguetis y solomillo con salsa de avellanas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis y solomillo con salsa de avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis y solomillo con salsa de avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis y solomillo con salsa de avellanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis y solomillo con salsa de avellanas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Espaguetis y solomillo con salsa de avellanas using 8 ingredients and 9 steps. Here is how you can achieve that.

Con un fruto seco puedes hacer una salsa deliciosa. Si pones queso o nata será más consistente. Esta pretendía ser más fit.
PD: mejor avellanas peladas. Quedará más fino 📝

Ingredients and spices that need to be Prepare to make Espaguetis y solomillo con salsa de avellanas:

1. 200 gr espaguetis
2. 1 puñado avellanas
3. 2 ajos
4. 200 gr solomillo fileteado
5. 1/2 cebolla
6. 1 trozo calabaza o 100 gr
7. Queso
8. Sal, aceite, albahaca y vino blanco

Instructions to make to make Espaguetis y solomillo con salsa de avellanas

1. Preparar los ingredientes. Salpimentar la carne
2. En una sarten con aceite caliente marcar la carne por ambos lados y retirar cuando tenga colorcito
3. Poner a calentar agua con sal en un cazo. Cuando hierva añadir la pasta y cocer lo que específique el fabricante, 7-10 minutos
4. En la misma sartén (si hace falta añadir algo más de aceite) freir 5 minutos las avellanas, la cebolla picada y los ajos añadiendo por este orden.
5. Cuando ya claree la cebolla, añadir un chorrito de vino blanco, remover y dejar cocer tapado 5 minutos.
6. Pasar todo al vaso de la batidora y batir bien. Se le puede añadir un poco de agua si está muy consistente. Devolver a la sartén. Recoger lo que quede en el vaso de la batidora con agua y meter a la sartén también
7. Trocear la calabaza en cuadraditos pequeños y añadir a la sartén.
8. Cuando hierva probar y rectificar de sal. Añadir la albahaca y el solomillo fileteado con unas tijeras
9. Montar el plato con la pasta en el fondo, salsear por encima y rallar queso al plato todavía caliente para que funda 🍝🧀

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So that's going to wrap it up with this special food Steps to Make Perfect Espaguetis y solomillo con salsa de avellanas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!