Sopita de puchero con aguacate relleno de guacamole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopita de puchero con aguacate relleno de guacamole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopita de puchero con aguacate relleno de guacamole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Sopita de puchero con aguacate relleno de guacamole is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopita de puchero con aguacate relleno de guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita de puchero con aguacate relleno de guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopita de puchero con aguacate relleno de guacamole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopita de puchero con aguacate relleno de guacamole estimated approx 5-7 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopita de puchero con aguacate relleno de guacamole using 9 ingredients and 8 steps. Here is how you cook that.

#LoCocinoNoLoTiro
Es una forma de comer sano con el resto del puchero y aprovechar la comida, modificando el sabor con la hierbabuena y los fideos un poco el que fue plato principal del día anterior.

Ingredients and spices that need to be Prepare to make Sopita de puchero con aguacate relleno de guacamole:

1. Resto de puchero de garbanzos con verduras y pollo
2. (garbanzos, calabaza, espinacas, zanahorias, patatas, judías verdes, medio pollo)
3. 2 cdas por persona fideos cabellín
4. 1 aguacate
5. 1 tomate
6. 1/2 limón
7. 1 trozo pequeño cebolleta
8. Sal
9. Hierbabuena

Steps to make to make Sopita de puchero con aguacate relleno de guacamole

1. Lavamos la hierbabuena.
2. Desmenuzamos la carne de pollo que quede.
3. En una cacerola echamos el resto del puchero, la hierbabuena y cuando comience a hervir añadimos los fideos y cocemos durante 3 minutos y lista la sopa.
4. Abrimos el aguacate, quitamos el hueso y con una cuchara grande separamos la cáscara de la carne.
5. Pelamos el tomate.
6. Troceamos menudito el tomate, el aguacate y el trozo de cebolleta, añadimos sal, exprimimos el medio limón, mezclamos bien y rellenamos las cáscaras del aguacate con el guacamole.
7. Estos ingredientes son para 2 personas y el tiempo de preparación es de 5-7 minutos.
8. Este plato es muy fácil de preparar, sano y delicioso.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Sopita de puchero con aguacate relleno de guacamole. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!