Caldo de ternera

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Caldo de ternera. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldo de ternera is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caldo de ternera is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de ternera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de ternera estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caldo de ternera using 10 ingredients and 10 steps. Here is how you can achieve it.

Un caldo de ternera casero, facil y muy bueno que os puede servir para sopa de ternera, para tomar solo o para algunas elaboraciones que llevan caldo.

Ingredients and spices that need to be Prepare to make Caldo de ternera:

1. 500 - 800 gr huesos de ternera
2. 1-2 puntillas de jamón
3. 500 gr morcillo
4. sal
5. 1 pimiento verde grande o varios pequeños
6. 1 cebolla grande
7. 2 trozos calabaza
8. 2 puerros
9. 1 pastilla caldo concentrado de carne (opcional)
10. agua hasta llenar la olla express

Steps to make to make Caldo de ternera

1. Cortamos y lavamos el puerro para que no le quede nada de tierra hay que asegurarse porque si hay tierra se puede introducir en nuestro caldo (limpiar siempre mas la parte verde).
2. Le quitamos la piel a la cebolla y la hacemos un corte en medio con eso bastará.
3. Cortamos la parte de arriba del pimiento, le hacemos un corte a lo largo, lo abrimos y lo lavamos para quitarle las pepitas.
4. Cortamos la calabaza en 2 trozos.
5. Introducimos todos los ingredientes en la olla.
6. Llenamos la olla express de agua hasta las marcas o lo máximo que podamos en nuestra olla, le echaremos un puñado de sal (teniendo en cuenta que hay puntillas de jamón que salan) cerramos la olla express.
7. Le ponemos a la olla la válvula y el fuego al maximo hasta que empiece la válvula a girar.
8. Una vez la válvula empiece a girar y a soltar vapor, bajaremos el fuego al mínimo y dejaremos que hierva durante 1 hora.
9. Cuando haya pasado la hora, apagamos el fuego y dejamos reposar unos 15 minutos hasta que la válvula no suene y a continuación abriremos la tapa.
10. Comprobaremos de sal y si necesita se la añadimos, después colaremos el caldo con un colador fino separando las verduras, la carne y los huesos del caldo (el morcillo lo podéis utilizar para otras elaboraciones como croquetas) y ya tenemos nuestro caldo.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Caldo de ternera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!