Costeletas de cerdo al vinagre de Módena
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Costeletas de cerdo al vinagre de Módena
. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Costeletas de cerdo al vinagre de Módena
is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. {Costeletas de cerdo al vinagre de Módena
is something which I have loved my entire life. They are fine and they look fantastic.|They're nice and they look fantastic. Costeletas de cerdo al vinagre de Módena
is something that I have loved my entire life.}
Many things affect the quality of taste from Costeletas de cerdo al vinagre de Módena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeletas de cerdo al vinagre de Módena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Costeletas de cerdo al vinagre de Módena
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Costeletas de cerdo al vinagre de Módena
estimated approx 30 minutos.
To begin with this recipe, we must first prepare a few components. You can have Costeletas de cerdo al vinagre de Módena
using 10 ingredients and 5 steps. Here is how you cook that.
Costeletas de cerdo al vinagre de Módena con papas y calabaza doradas. Qué rica esta receta, costeletitas de cerdo, patatas y calabaza doradas al horno con cebollas en juliana bañadas en vinagre de Módena.
La carne queda sabrosísima con el sabor agridulce exquisito del vinagre, al igual que las cebollas que la decoran. La calabaza da al plato un toque de color haciéndolo atractivo y apetecible.
Ingredients and spices that need to be Prepare to make Costeletas de cerdo al vinagre de Módena
:
- 8 costeletas de cerdo
- 3 cebollas
- ½ vasito vinagre de Módena
- 1 cdts pimienta molida
- a gusto Sal
- 3 patatas
- 150 g calabaza
- ¼ vasito aceite de oliva
- a gusto Sal
- Unas hojitas perejil para la decoración
Instructions to make to make Costeletas de cerdo al vinagre de Módena
- Pelar las patatas y el trozo de calabaza, cortarlas en finas rodajas y colocarlas en una asadera con un poquito de aceite. Hornearlas hasta que se doren ligeramente.
- Aparte, salpimentar las costeletas de cerdo y disponerlas en otra asadera separadas una de otra. Rociarlas con un poquito de aceite. Reservar.
- Pelar y cortar las cebollas en juliana, bañarlas en vinagre de Módena dentro de un bol y distribuirlas sobre las costeletas. Hornearlas hasta que se doren.
- Servir colocando las patatas y calabazas doradas como base en una fuente y sobre ellas las costeletas con las cebollas en juliana.
- Decorar con unas hojitas de perejil.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Costeletas de cerdo al vinagre de Módena
. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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