Croquetas de Patata Sin Gluten
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Croquetas de Patata Sin Gluten. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Croquetas de Patata Sin Gluten is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Croquetas de Patata Sin Gluten is something that I've loved my whole life.
Many things affect the quality of taste from Croquetas de Patata Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Patata Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Croquetas de Patata Sin Gluten using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Croquetas de Patata Sin Gluten:
- 1 bolsa puré patata en copos
- 400 ml leche
- 200 gr champiñón
- 200 gr jamón serrano
- 100 gr queso semicurado
- 30 gr semillas (girasol, calabaza o piñones)
- 30 gr mantequilla
- 1 pizca nuez moscada
- al gusto sal y pimienta
- harina de maíz precocido (yo uso la harina P.A.N.) para empanar
- aceite para freír
Instructions to make to make Croquetas de Patata Sin Gluten
- Picar bien los champiñones y rehogar salpimentados al gusto con las semillas. Reservar.
- En la misma sartén diferir el jamón bien picado. Reservar.
- Picar el queso en tacos pequeños. Reservar.
- Preparar el puré de Patata: calentar en un cazo la leche con una pizca de nuez moscada y salpimentada al gusto sin dejar que hierva. Cuando esté bien caliente retirar el cazo del fuego e incorporar los copos mezclando bien hasta que quede homogeneo. Dejar reposar 3 - 4 minutos. Añadir la mantequilla y mezclar bien con el puré. El puré tiene que quedar muy espeso.
- Incorporar al puré los champiñones, el jamón y el queso mezclando bien para que sea una masa lo más homogénea posible.
- Dejar reposar en la nevera al menos 2-3 horas extendida en una bandeja o un bol.
- Formar las croquetas con ayuda de una cuchara (para que todas tengan el mismo tamaño aproximado) y empanar (no es nescenario poner huevo)
- Freír las croquetas en aceite muy caliente hasta que tengan un color dorado.
- NOTA: Se puede cambiar los ingredientes (champiñón, jamón y queso) al gusto de cada uno.
- NOTA 2: Si haces más de la cuenta no te preocupes, una vez estén hechas y enharinadas puedes congelarlas para otro dia.
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So that's going to wrap this up for this special food Recipe of Speedy Croquetas de Patata Sin Gluten. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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