Galletas de nueces y pipas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Galletas de nueces y pipas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galletas de nueces y pipas is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Galletas de nueces y pipas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Galletas de nueces y pipas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de nueces y pipas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Galletas de nueces y pipas using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Galletas de nueces y pipas:

1. 2 tazas harina de arroz integral
2. 1/2 taza nueces picadas
3. 1/2 taza pipas de calabaza
4. 1/4 taza pasas
5. 1/4 taza orejones picados
6. 1/4 taza de coco rallado
7. 1/2 cucharita sal
8. 1/4 cucharita bicarbonato
9. 1/2 cucharita levadura química
10. 1/3 taza sirope de arce
11. 1/3 taza aceite de coco
12. 1 huevo (o 1 huevo de lino)
13. 1 taza dátiles secos
14. 1 taza agua caliente

Instructions to make to make Galletas de nueces y pipas

1. En un bol pequeño deja los dátiles a remojo en el agua caliente. Cúbrelos durante media hora o más, hasta que estén completamente blandos. Escurre los dátiles, reservando el agua. Utilizando una batidora, bate bien los dátiles hasta que tengan una consistencia cremosa y sin grumos, añadiendo el agua de remojo muy poco a poco si fuera necesario. Calienta el horno a 175º.
2. Prepara una bandeja de hornear con papel de cera o con un tapete de silicona. En un recipiente grande mezcla bien todos los ingredientes secos. Aparte, en un recipiente más pequeño bate el huevo, añade el aceite, el sirope de arce y la crema de dátiles. Una vez bien mezclado, vierte sobre la mezcla de ingredientes secos y mezcla con cuidado hasta que quede completamente húmedo, pero sin sobre mezclar.
3. Ayudándote con una cuchara grande, o una cuchara de helados, forma 9 discos gruesos. Coloca las galletas sobre la bandeja, no se expanden por lo que pueden estar cerca unas de otras, y hornea unos 20 minutos, hasta que los bordes estén dorados y las galletas firmes. Deja reposar unos minutos antes de transferirlas. Una vez completamente frías las debes guardar en un recipiente cerrado para que se conserven mejor. Durarán unos tres días.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Galletas de nueces y pipas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!