Nidos de espinacas con tomates secos

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Nidos de espinacas con tomates secos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nidos de espinacas con tomates secos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nidos de espinacas con tomates secos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Nidos de espinacas con tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de espinacas con tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de espinacas con tomates secos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos de espinacas con tomates secos estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Nidos de espinacas con tomates secos using 9 ingredients and 3 steps. Here is how you cook that.

Sencillo de elaborar y muy rico

Ingredients and spices that need to be Get to make Nidos de espinacas con tomates secos:

1. 8 nidos de espinaca
2. 1 cebolla
3. 5 lonchas bacon
4. tomates secos en aceite
5. queso feta en dados
6. eneldo
7. pipas de calabaza
8. sal
9. aceite

Steps to make to make Nidos de espinacas con tomates secos

1. Picar la cebolla y pocharla. Añadir el bacon cortado a trocitos, y una vez hecho, agregar los tomates secos cortados en tres trozos (cantidad al gusto). Seguir mezclando, y añadir por último los dados de queso feta para que no se fundan.
2. Mientras tanto, hervir los nidos durante 6 minutos con un chorreoncito de aceite de oliva y un poco de sal.
3. Una vez escurridos los nidos, añadirlos al resto de ingredientes previamente cocinados, mezclar, y agregar eneldo y pipas de calabaza.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Nidos de espinacas con tomates secos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!