Olleta alicantina

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Olleta alicantina. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Olleta alicantina is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Olleta alicantina is something which I have loved my entire life.

Many things affect the quality of taste from Olleta alicantina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta alicantina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Olleta alicantina estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Olleta alicantina using 15 ingredients and 4 steps. Here is how you can achieve it.

Típica alicantina para días de invierno

Ingredients and spices that need to be Get to make Olleta alicantina:

1. litro 1/2 agua
2. 150 gr. judías blancas
3. 150 gr. lentejas
4. 1 trozo calabaza
5. 1 nabo
6. 1 manojo acelgas
7. 1 carlota
8. 1 boniato
9. 100 gr. aceite
10. 150 gr. arroz
11. 2 ó 3 dientes de ajo
12. 1 cebolla mediana
13. 1 tomate pequeño rallado
14. 1 cdts de pimentón dulce
15. 1 cdts azafrán

Steps to make to make Olleta alicantina

1. Ponemos a remojo el día anterior, las judias y las lentejas. Limpiamos y pelamos todas las verduras. Cortamos en trozos la calabaza, el nabo, las acelgas y la carlota. El boniato lo dejamos entero para que no se deshaga. Escurrimos las judías y las ponemos en una olla con el agua fría. Ponemos la olla al fuego y a la media hora de estar hirviendo las judías, añadimos las verduras. Comprobamos que hay suficiente agua, si no le añadiríamos.
2. Cuando vuelva a hervir, bajamos el fuego y añadimos las lentejas. De vez en cuando, vamos removiendo todo el contenido de la olla para que no se pegue, y siempre comprobando que no falte agua. Mientras que en la olla se están cocinando las verduras y las legumbres, en una sartén ponemos el aceite para sofreír los dientes de ajo enteros y sin pelar. Después añadimos la cebolla, el tomate rallado, el pimentón y el azafrán.
3. Cuando el sofrito esté hecho, lo añadimos a la olla y dejamos que siga hirviendo, unos 30 minutos más o menos, y volvemos a comprobar que tenga el agua suficiente para luego cocer el arroz. Separamos caldo para cocinar el arroz. Una vez hecho el arroz, lo repartimos en los platos y añadiremos la verdura de la olla.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Olleta alicantina. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!