Olleta de mi yayi

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Olleta de mi yayi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Olleta de mi yayi is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Olleta de mi yayi is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Olleta de mi yayi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta de mi yayi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olleta de mi yayi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olleta de mi yayi estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Olleta de mi yayi using 14 ingredients and 5 steps. Here is how you can achieve that.

Porque si siempre la llevo conmigo cada vez que la hago vuelvo a esos momentos que pude compartir con ella.
#mirecetario

Ingredients and spices that need to be Make ready to make Olleta de mi yayi:

1. costilla de cerdo
2. 1 puñado garbanzos
3. 1 trozo calabaza
4. 1 puñado habichuelas
5. 2 cardos
6. 3 carlotas
7. 1 nabo
8. morcilla seca de cebolla
9. 1 cda ñora frita molida
10. arroz
11. -------------- Para el sofrito:
12. 1 diente ajo
13. 1 cebolla
14. 1 tomate

Instructions to make to make Olleta de mi yayi

1. Rallar el ajo, la cebolla y el tomate.
2. Poner un poco de aceite en la sartén y sofreír. Una vez hecho reservar.
3. Poner en la olla rápida todos los ingredientes y agua hasta cubrirlo todo y un poco más (yo pongo aproximadamente 2 litros). Poner al fuego y desespumar.
4. Una vez desespumado añadir el sofrito reservado y la sal. Tapar y cuando empiece a pitar la olla dejar 10 minutos.
5. Una vez terminado el tiempo pondremos la cantidad deseada con el caldo pertinente a calentar, cuando empiece a hervir añadiremos el arroz y la morcilla seca de cebolla y dejaremos durante 15 min a fuego medio

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Olleta de mi yayi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!