Pastissets

Pastissets

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastissets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastissets is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pastissets is something that I've loved my whole life.

Many things affect the quality of taste from Pastissets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastissets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastissets is muchos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastissets estimated approx 60 m.

To get started with this recipe, we must first prepare a few components. You can have Pastissets using 7 ingredients and 3 steps. Here is how you cook that.

típica catalana

Ingredients and spices that need to be Take to make Pastissets:

  1. 1/2 vaso moscatel
  2. 1/2 vaso aguardiente anisado
  3. 2 vasos aceite de oliva
  4. harina, hasta que no se pegue en las manos
  5. 1 lata confitura de calabaza, moniato o nocilla
  6. 1 poquito anís para pintar
  7. azúcar para al final

Steps to make to make Pastissets

  1. Se mezcla el moscatel, el aguardiente o anís, el aceite y la harina hasta que no se pegue en las manos y se pueda manipular bien.
  2. Formando bolitas y posteriormente discos planos... se rellena con la confitura y con la ayuda de una bolsa de plástico se forma como una empanadilla se cierra con un juego de dedos.
  3. Al horno hasta que se doren, luego cuando se puedan manipular se pintan de arriba con anís y se echa azúcar que con la ayuda del anís queda pegado al pastisset.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Pastissets. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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