Sopa de verduras con queso mascarpone

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Sopa de verduras con queso mascarpone. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de verduras con queso mascarpone is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sopa de verduras con queso mascarpone is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras con queso mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con queso mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con queso mascarpone is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras con queso mascarpone estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de verduras con queso mascarpone using 13 ingredients and 4 steps. Here is how you cook it.

Esta sopa de verduras “de toda la vida” lleva un toquecito moderno al ponerle como acompañamiento la mezcla de queso mascarpone con yogur y condimentos.

Ingredients and spices that need to be Get to make Sopa de verduras con queso mascarpone:

1. 2 zanahorias
2. 2 puerros
3. 2 nabos
4. 1 batata o boniato
5. 1 patata
6. 1 trozo calabaza
7. 1 ½ litro caldo de verdura, de carne o de pollo caseros
8. 100 gr queso mascarpone
9. 3 cdas nata espesa
10. 2 cdas yogur griego
11. sal, pimienta y nuez moscada
12. cilantro o perejil picado
13. aceite de oliva virgen C/N

Steps to make to make Sopa de verduras con queso mascarpone

1. Lavar y pelar la patata la batata, los puerros y los nabos, cortar en cubitos pequeños. Lavar el puerro y las zanahorias y cortar en rodajitas pequeñas.
2. En una perola poner un chorretón de aceite y sofreír unos minutos todas las verduras. Añadir el caldo y dejar cocer hasta que estén tiernas.
3. En un cuenco mezclar el queso, el yogur y la nata. Salpimentar y añadir nuez moscada a gusto.
4. Servir la sopa acompañada de una cucharada generosa de la mezcla preparada y espolvoreada con cilantro.

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