Sopa verde y naranja

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa verde y naranja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa verde y naranja is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sopa verde y naranja is something that I have loved my whole life.

Many things affect the quality of taste from Sopa verde y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa verde y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa verde y naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa verde y naranja estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa verde y naranja using 7 ingredients and 3 steps. Here is how you cook it.

Esta sopa es otro de los platos que hacía mi amiga Mª Agnese, en casa nos gusta mucho a todos. Yo la tomé por primera vez en Milán, en casa de mi amiga, pero fue en verano y estaba fría. Por lo tanto, esta sopa es fría.
Sin embargo, desde hace unos años, como en casa somos muy “soperos” decidí servirla calentita, y la verdad es que nos gustó mucho.

Ingredients and spices that need to be Get to make Sopa verde y naranja:

1. 400 gr espinacas congeladas
2. 1 puerro grande en rodajas
3. 100 gr calabaza
4. 1 zanahoria grande pelada y en rodajas
5. 4 cdas aceite de oliva virgen
6. 2 cdas copos de avena
7. sal y pimienta

Steps to make to make Sopa verde y naranja

1. Descongelar las espinacas a temperatura ambiente y escurrirlas. Picarlas y reservar.
2. En el aceite sofreír la zanahoria, la calabaza y el puerro.
3. Cubrir con agua y cocer 10´. Añadir las espinacas y la avena y cocer durante 15´ más. Pasar por un robot de cocina, salpimentar y servir.

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So that's going to wrap this up for this special food How to Make Ultimate Sopa verde y naranja. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!