Bizcocho de Halloween o calabaza roja

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bizcocho de Halloween o calabaza roja. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bizcocho de Halloween o calabaza roja is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bizcocho de Halloween o calabaza roja is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de Halloween o calabaza roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Halloween o calabaza roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Halloween o calabaza roja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Halloween o calabaza roja estimated approx 15 + 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bizcocho de Halloween o calabaza roja using 12 ingredients and 11 steps. Here is how you can achieve it.

Cocine calabaza al horno, para hacer un puré. Se me ocurrió coger una parte y hacer un bizcocho. Ha sido una prueba pero su sabor es genial. #mirecetario

Ingredients and spices that need to be Make ready to make Bizcocho de Halloween o calabaza roja:

1. 2 huevos
2. 110 g harina de centeno
3. 30 g harina de almendra
4. 1 sobre levadura royal
5. 100 g. azúcar moreno
6. 1 vaso aceite de oliva
7. 2 vasos leche de avena
8. c/n Semillas de calabaza
9. Almendras crudas peladas y enteras
10. 150 g. puré de calabaza cocinada al horno
11. 1 cucharada cola cao
12. Mantequilla para engrasar el molde

Steps to make to make Bizcocho de Halloween o calabaza roja

1. Preparar los ingredientes. Precalentar el horno a 200° C.
2. En un cuenco colocar el azúcar y los huevos y batir enérgicamente hasta diluir el azúcar.
3. Añadir el sobre de levadura royal y batir generara una espuma o burbujas.
4. Añadir la harina de almendra y batir.
5. Añadir, el puré de calabaza, el aceite de oliva y la leche de avena. Removerlo todo.
6. Agregar la harina y remover enérgicamente.
7. Engrasar el molde, vaciar el contenido del bol en el molde. Repartir las semillas de calabaza y las almendras.
8. Ayudándonos de un colador espolvorear el cola cao por la superficie.
9. Introducir en el horno a 200°C. Durante 25 minutos. Pinchar con un palillo para ver si esta a punto.
10. Una vez lo saquemos del horno dejar enfriar para des moldear y cortar.
11. Prepara un vaso de leche caliente con café y a disfrutar en familia o amigos.

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So that's going to wrap this up with this special food Recipe of Perfect Bizcocho de Halloween o calabaza roja. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!