Brie horneado con mantequilla de calabaza y sirope de arce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Brie horneado con mantequilla de calabaza y sirope de arce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brie horneado con mantequilla de calabaza y sirope de arce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brie horneado con mantequilla de calabaza y sirope de arce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Brie horneado con mantequilla de calabaza y sirope de arce using 6 ingredients and 9 steps. Here is how you can achieve that.

Receta de Stonewall Kitchen

Ingredients and spices that need to be Take to make Brie horneado con mantequilla de calabaza y sirope de arce:

1. 2 cucharadas semillas de calabaza (opcional para decoración)
2. 1/2 cucharadita aceite de oliva
3. 1/4 taza Maple Pumpkin Butter de Stonewall Kitchen ☺
4. 1 cucharada Brandy
5. 1 rueda (225gr) Queso brie de 8 onzas
6. los ingredientes marcados con una ☺están disponibles en nuestra tienda - Taste of America

Instructions to make to make Brie horneado con mantequilla de calabaza y sirope de arce

1. Precalentar el horno a 350ºF o 180ºC.
2. Añadir el aceite a las semillas de calabaza y mezclar hasta que todas se hayan humedecido.
3. Separe las semillas en una bandeja de hornear y hornee 10-13 minutos, hasta que estén ligeramente doradas. Retire del horno y dejar a un lado para que se enfríe.
4. Combine el Maple Pumpkin Butter con el brandy.
5. Retire la corteza superior del queso Brie. Asegúrese de que sólo corte la piel del Brie. Con un cuchillo haga un corte alrededor de la parte superior, a aproximadamente 5 milímetros del borde. Para ayudarle a retirar la piel puede hacer varios cortes a través del Brie formando pequeños triángulos y luego suavemente retire la piel.
6. Coloque el Brie en una pequeña sartén de hierro fundido (o plato de horno a prueba de hornear).
7. Extender la mezcla de calabaza sobre la parte superior del queso y hornear durante 10-15 minutos, hasta que el queso esté suave, pero no se derrita. Retirar del horno.
8. Espolvorear las semillas por encima y servir con galletas saladas, tostadas de pan o manzanas en rodajas.
9. Los ingredientes marcados con una ☺están disponibles en nuestra tienda - Taste of America

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Brie horneado con mantequilla de calabaza y sirope de arce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!