Calabaza rellena de hongos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabaza rellena de hongos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena de hongos is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Calabaza rellena de hongos is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de hongos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de hongos estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena de hongos using 5 ingredients and 5 steps. Here is how you cook that.

La gracia esta en conseguir buenos hongos, pero con champignones solos queda muy bien también. Las cantidades son para dos, acompañado de alguna ensalada.
Con el resto de la calabaza se puede hacer una buena tarta (receta pendiente).

Ingredients and spices that need to be Prepare to make Calabaza rellena de hongos:

1. 1/2 calabaza (la parte ancha)
2. 1/2 cebolla
3. 1 zanahoria mediana
4. Hongos (yo use dos tipos de setas que compré por ahí)
5. 100 grs mozzarella

Steps to make to make Calabaza rellena de hongos

1. Con una cuchara sacar la pulpa y semillas del anco, que quede hueco. Ponerlo a horno medio por 25 minutos sólo.
2. Picar cebolla, zanahoria. Cortar hongos en cubos. Saltear todo con oliva hasta que esté doradito. Condimentar a gusto, yo uso sal y pimienta nada más, para preservar el sabor de los hongos. Reservar.
3. Cortar la mitad de la muzzarela en cubos y mezclarlo con el salteado. Sacar la calabaza del horno y rellenarla con la ayuda de algún embudo. Como no tenía embudo usé lo que pude.
4. Cocinar a fuego medio unos 10/15 minutos más. El punto es que si pinchamos la cáscara de la calabaza con un cuchillo tiene que pasar fácil. La otra mitad de la muzza se puede colocar como tapón, para que se dore, unos minutos antes de sacarlo del horno.
5. Presentar cerrado o abierto mariposa como en la foto principal. Disfrutar.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Calabaza rellena de hongos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!