Chun kun

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chun kun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chun kun is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chun kun is something that I have loved my entire life.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Chun kun using 11 ingredients and 12 steps. Here is how you cook that.

El origen de este singular plato data de la antigua China, allá por la época de la Dinastía Tang (618 -907). En aquellos tiempos, los rollitos primavera eran un alimento popular que se consumía principalmente durante la celebración de la “Fiesta de la Primavera”, razón por la cual adoptó su nombre actual y coincidiendo con el inicio de la siembra, como símbolo de obtención de futuras y buenas cosechas. 
#comidachina

Ingredients and spices that need to be Take to make Chun kun:

1. 150 gr harina de arroz
2. 50 gr fécula de maíz
3. 50 gr harina de trigo
4. 150 ml agua hirviendo
5. C/n sal
6. 30 gr calabaza
7. 30 gr zanahoria
8. 30 gr pimiento rojo
9. 20 gr cebolla
10. 20 gr col blanca
11. 500 ml aceite

Steps to make to make Chun kun

1. Pesar y medir los ingredientes.
2. Para elaborar la masa; mezclar la harina de arro, trigo y fécula de maíz.
3. Agregar los 100 ml de agua poco a poco conforme lo vaya necesitando la masa.
4. Amasar la masa durante 5 minutos más y dejar reposar.
5. Para elaborar el relleno;cortar en juliana la calabaza, pimiento rojo, cebolla y zanahoria. En chiffonade cortar la acelga y col.
6. Con una cucharada de aceite saltear los vegetales, sazonar con sal y pimienta.
7. Para elaborar los rollitos extender la masa con la ayuda de harina para evitar que se pegue en la superficie de la mesa.
8. Cortar en cuadros de 8 cm por 8 cm.
9. Agregar el relleno de vegetales salteados.
10. Enrollar perfectamente para evitar que salga el relleno.
11. Poner a calentar los 500 ml de aceite, una vez que esté en su punto agregar los rollitos. Una vez dorados retirar del fuego.
12. Servir caliente acompañado de salsa de soya.
    Opcional acompañar con más vegetales.

As your experience as well as confidence expands, you will locate that you have much more natural control over your diet and also adjust your diet regimen to your personal preferences gradually. Whether you intend to offer a recipe that makes use of fewer or even more components or is a bit more or less spicy, you can make easy modifications to attain this objective. To put it simply, begin making your recipes on time. As for standard cooking abilities for novices you don't require to discover them however just if you grasp some simple food preparation techniques.

This isn't a total overview to fast and very easy lunch recipes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this special food How to Prepare Quick Chun kun. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!