Crema de calabaza suave
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabaza suave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crema de calabaza suave is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Crema de calabaza suave is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Crema de calabaza suave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza suave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabaza suave is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabaza suave estimated approx 50 minutos.
To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza suave using 5 ingredients and 2 steps. Here is how you cook it.
Crema de calabaza, patata y judías verdes, y quesitos.
Ingredients and spices that need to be Make ready to make Crema de calabaza suave:
- 1/2 calabaza
- 2 patatas
- 4 judías verdes
- 2 quesitos
- sal
Instructions to make to make Crema de calabaza suave
- Hervir en agua y sal la calabaza, la patata y las judías verdes cortadas a trozos, hasta que este todo cocido.
- Lo pasamos todo por la batidora añadiendo los quesitos.
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So that is going to wrap it up with this special food Simple Way to Make Ultimate Crema de calabaza suave. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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