Crema de calabaza, y espinacas a la Viroflay

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza, y espinacas a la Viroflay. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza, y espinacas a la Viroflay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Crema de calabaza, y espinacas a la Viroflay is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, y espinacas a la Viroflay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, y espinacas a la Viroflay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, y espinacas a la Viroflay is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, y espinacas a la Viroflay estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza, y espinacas a la Viroflay using 5 ingredients and 2 steps. Here is how you cook that.

Esta receta es de un librito de cocina de mi suegra, que tiene mas de 45 años, venia con una olla que compró en aquella epoca, aqui la pongo , facil y muy buena. Es una crema suave que se sirve con picatostes de pan frito.

Ingredients and spices that need to be Prepare to make Crema de calabaza, y espinacas a la Viroflay:

1. 1 Kg calabaza ya limpia y troceadita
2. 500 gr espinacas limpias y cortaditas
3. 2 cdas colmadas de mantequilla o margarina
4. sal, pimienta negra molida
5. picatostes de pan frito

Instructions to make to make Crema de calabaza, y espinacas a la Viroflay

1. Cogemos una cacerola u olla y ponemos al fuego con agua y sal, echamos la calabaza y las espinacas y hervimos hasta que esten tiernas.
2. Colamos y pasamos por la batidora con la mantequilla o margarina, salpimentamos y servimos bien caliente acompañada del pan frito.

As your experience as well as self-confidence grows, you will locate that you have a lot more natural control over your diet as well as adapt your diet to your individual preferences in time. Whether you want to serve a recipe that utilizes less or more ingredients or is a little essentially hot, you can make straightforward changes to accomplish this objective. In other words, start making your dishes on time. As for fundamental food preparation skills for beginners you don't require to discover them but just if you master some basic food preparation strategies.

This isn't a total overview to fast and very easy lunch recipes however its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Crema de calabaza, y espinacas a la Viroflay. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!