Crema de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Un plato delicioso, saludable y lleno de vitaminas que seguro os encantará.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 400 gr calabaza
2. 1 puerro
3. 1 zanahoria
4. 1 litro caldo vegetal
5. 1 patata
6. 1 ajo
7. 100 gr judías
8. pipas de calabaza
9. 1 cucharadita semillas de sésamo

Instructions to make to make Crema de calabaza

1. Quitamos la piel y troceamos la calabaza, zanahoria y patata. Limpiamos, lavamos y picamos el puerro.
2. Rehogamos el puerro y le añadimos la calabaza, la patata y la zanahoria. Sazonamos y agregamos el caldo. Dejamos cocer a fuego lento 25 minutos.
3. Pasamos la batidora hasta que nos quede una crema homogénea.
4. Limpiamos las judías lavamos, secamos y las cortamos en juliana. Salteamos en una sartén con un poco de aceite 5 minutos con el ajo muy picado. Sazonamos y disponemos sobre la crema.
5. Espolvoreamos con el sésamo y las pipas de calabaza. Servir.

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