Monas de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Monas de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Monas de calabaza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Monas de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Monas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monas de calabaza is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Monas de calabaza using 9 ingredients and 10 steps. Here is how you cook that.

Son típicas de mi zona, en cuanto llega el tiempo, son muchas las personas que las preparan....aunque cada vez menos....(por lo calóricas)
A mi me traen recuerdos de mi niñez....

Ingredients and spices that need to be Prepare to make Monas de calabaza:

1. 500 gramos harina
2. 500 gramos azúcar
3. 100 gramos levadura de panadero
4. 6 huevos
5. 500 cc leche
6. 250 cc aceite
7. 500 gramos carne de calabaza
8. ralladura de naranja
9. zumo de 1 limón

Instructions to make to make Monas de calabaza

1. Hervir la calabaza hasta que se ponga tierna
2. Escurrir, chafar con tenedor y reservar
3. En un recipiente, batir el aceite, el azúcar, la ralladura de naranja, el zumo de limón, los huevos y la levadura disuelta en la leche
4. Añadir la harina, la carne de calabaza, amasar y formar una bola
5. Dejar fermentar tapado con un paño hasta que doble el volumen
6. Volver a amasar un poco para sacarle el exceso de aire
7. Con las manos aceitadas, cortar en porciones y colocar en una bandeja de horno con papel vegetal, volver a tapar con un paño u esperar a que doble el volumen
8. Pintar con huevo batido(con cuidado de que no se pinche y se baje)
9. Meter al horno a 200° precalentado durante 25-30 minutos, hasta que estén doradas
10. Dejar enfriar. Bañar con miel disuelta con agua (1 parte de agua y 3 de miel) y espolvorear azúcar por encima

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Monas de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!