Pan con calabaza o pizza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan con calabaza o pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan con calabaza o pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pan con calabaza o pizza is something which I have loved my whole life.

Many things affect the quality of taste from Pan con calabaza o pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con calabaza o pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con calabaza o pizza is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan con calabaza o pizza estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can have Pan con calabaza o pizza using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pan con calabaza o pizza:

1. Para la crema
2. 300 gr calabaza limpia
3. 20 gr mantequilla
4. Sal, pimienta
5. Para el fermento
6. 40 gr agua
7. 40 gr harina de trigo integral
8. 1 gr levadura seca
9. Masa
10. El fermento
11. 100 gramos harina de trigo integral
12. 125 g harina de espelta integral
13. 165 g agua
14. 10 gramos aceite
15. 5 gramos sal
16. 1 gramo levadura seca
17. Para el relleno
18. La crema de calabaza
19. Queso gorgonzola
20. Pipas de calabaza
21. Cebollino fresco
22. Germinado casero de lentejas

Steps to make to make Pan con calabaza o pizza

1. Ponemos en una olla la calabaza a hervir en dados pequeños, una vez que esté tierna la ponemos en un vaso de batidora le incorporamos la mantequilla y batimos, salpimentamos y reservamos
2. Preparamos el fermento y dejamos que duplique de tamaño
3. Cuando falten unos 30 minutos para que el fermento esté listo para utilizar,ponemos en la cubeta de la panificadora la harina de trigo integral la de espelta integral el agua el aceite y el gramo de levadura, amasamos 5 minutos y hacemos autolisis de 30 minutos
4. Le incorporamos la sal y el fermento ponemos programa amasado y levado, desgasificamos la masa y hacemos porciones de 150g boleamos y dejamos reposar 30 minutos
5. Espolvoreamos harina en la mesa de trabajo y con la ayuda de los dedos vamos presionando la masa y dando forma de discos desde el centro hacia los extremos procurando no apretar los bordes para que se queden gorditos, eso nos ayudará para que la crema no se derrame
6. Ponemos la crema de calabaza por encima, añadimos por encima pipas de calabaza dados de queso gorgonzola,horneamos a 250 grados calor arriba y abajo con la bandeja en la primera balda de abajo por 30 minutos
7. Una vez terminado el horneado ponemos cebollino fresco por encima y el germinado casero de lentejas, buen provecho!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pan con calabaza o pizza. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!