Salpicón con calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salpicón con calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salpicón con calabaza is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salpicón con calabaza is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salpicón con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Salpicón con calabaza using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salpicón con calabaza:

1. Pollo
2. Calabacín
3. Arvejas
4. Sal
5. Huevo y tomate

Instructions to make to make Salpicón con calabaza

1. Hervimos el pollo por un lado. Los huevos por el otro y la calabaza por otro lado. Si es temprano antes de comer mejor así se come frío.
2. Cuando lo de arriba este pronto dejamos enfriar. Y cortamos el pollo bien chiquito, rallamos los huevos y cortamos la calabaza en cubos.
3. Servimos con tomate. Opcional ponerle mayonesa

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Salpicón con calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!