Salteado de calabaza con verduritas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Salteado de calabaza con verduritas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salteado de calabaza con verduritas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Salteado de calabaza con verduritas is something that I've loved my entire life.

Many things affect the quality of taste from Salteado de calabaza con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de calabaza con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salteado de calabaza con verduritas using 10 ingredients and 4 steps. Here is how you cook it.

El ají cachucha es un ají típico de la cocina cubana, tiene un sabor exquisito y poco picante. Los cubanos lo adoramos.#veggie

Ingredients and spices that need to be Prepare to make Salteado de calabaza con verduritas:

1. 2 tazas calabaza cortada en dados
2. 1 tomate maduro
3. 1/2 cebolla
4. 6 dientes ajo
5. 1 rama cebollino
6. 2 ajíes cachucha
7. 4 cucharada vinagre
8. 2 cucharada aceite
9. al gusto Sal y pimienta
10. Perejil para adornar

Steps to make to make Salteado de calabaza con verduritas

1. En una cazuela hervimos la calabaza, ojo no ablandar mucho para que no desbaraten. La idea es que se cocinen pero que no pierdan la forma. Después escurrimos el agua y reservamos.
2. En la misma cazuela ponemos el aceite, la cebolla, el cebollino y el ají previamente picados. Sofreímos por unos 2 minutos a fuego lento.
3. Después añadimos el tomate cortado y seguimos sofriendo 2 minutos más.
4. Después añadimos la calabaza y mezclamos cuidadosamente para no romperla, añadimos el vinagre y salpimentamos al gusto. Dejamos al fuego unos 2 minutos más y listo servimos. Esparcimos un poco de perejil triturado. El plato quedó limpio jjjj.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Salteado de calabaza con verduritas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!