Tarta de calabaza, almendras, piñones y sabor a canela y jengibre

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza, almendras, piñones y sabor a canela y jengibre. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de calabaza, almendras, piñones y sabor a canela y jengibre is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tarta de calabaza, almendras, piñones y sabor a canela y jengibre is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, almendras, piñones y sabor a canela y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, almendras, piñones y sabor a canela y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza, almendras, piñones y sabor a canela y jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza, almendras, piñones y sabor a canela y jengibre estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tarta de calabaza, almendras, piñones y sabor a canela y jengibre using 15 ingredients and 4 steps. Here is how you cook it.

Esta receta me la facilitaron de una revista (ahora no recuerdo cual) y le he ido introduciendo algunos cambios.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1083-video-de-tarta-de-calabaza-y-coco" rel="nofollow" target="_blank">Vídeo de tarta de calabaza y coco</a>

Ingredients and spices that need to be Prepare to make Tarta de calabaza, almendras, piñones y sabor a canela y jengibre:

1. 600 gr pulpa de calabaza
2. 1 bote leche condensada
3. 150 gr almendras crudas molidas
4. 50 gr piñones
5. 50 gr mantequilla
6. 3 huevos
7. 1/2 cdta. canela en polvo
8. calvo molido
9. jengibre
10. nuez moscada
11. sal
12. Para la pasta
13. 150 gr harina
14. 75 gr mantequilla
15. 1 yema de huevo duro

Steps to make to make Tarta de calabaza, almendras, piñones y sabor a canela y jengibre

1. Ponemos la harina en el mármol en forma de volcán y en el centro del volcán la mantequilla troceada, la yema y una o dos cucharadas de agua fría. Trabajamos esta mezcla hasta que logremos una pasta ligada. La dejamos reposar tapada durante media hora.
2. Estiramos la masa con un rodillo y forramos un molde de tarta desmontable y cocemos durante dos o tres minutos. Reservamos.
3. Cocemos la calabaza troceada con mantequilla y una pizca de sal durante media hora. La pasamos por la batidora con la leche condensada y los huevos hasta que obtengamos un puré fino. Agregamos las almendras, media cucharadita de canela y una pizca de clavo , jengibre y nuez moscada (al gusto). Mezclar todo bien.
4. Espolvoreamos la base de la tarta con los piñones, vertemos el puré de calabaza y cocemos a horno medio hasta que la tarta esté cuajada (entre unos 45 y 50 minutos).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Tarta de calabaza, almendras, piñones y sabor a canela y jengibre. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!