Berenjena a la Plancha

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjena a la Plancha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena a la Plancha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Berenjena a la Plancha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena a la Plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la Plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Berenjena a la Plancha using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena a la Plancha:

1. 1/2 Berenjena
2. 1 puñado Espinacas
3. 4 lonchas Jamón Serrano
4. 1 chorrín de Leche
5. 2 puñados Pipas de Calabaza
6. 2 puñados Grana Padano

Steps to make to make Berenjena a la Plancha

1. Prepramos todos los ingredients: cortamos la berenjena en tacos y partimos las lonchas de jamón serrano.
2. Ponemos la sartén a calentar con un chorrín de aceite. Cuando esté lista, introducimos los tacos de berenjena y lo tapamos. A medida que se vayan dorando, echamos un chorrín de leche semidesnatada y cuando se evapore añadimos un puñado de espinacas.
3. Una vez que las espinacas se vayan ablandando, añadimos los trocitos de jamón y los dos puñados de pipas de calabaza.
4. Finalmente, cuando esté enplatado, espolvoreamos el Grana Padano y listo!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Berenjena a la Plancha. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!