Calabacines rellenos con boronia y gambas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Calabacines rellenos con boronia y gambas
. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. {Calabacines rellenos con boronia y gambas
is something that I have loved my entire life. They are nice and they look wonderful.|They are nice and they look fantastic. Calabacines rellenos con boronia y gambas
is something that I've loved my entire life.}

Many things affect the quality of taste from Calabacines rellenos con boronia y gambas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos con boronia y gambas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos con boronia y gambas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines rellenos con boronia y gambas
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Calabacines rellenos con boronia y gambas
using 11 ingredients and 4 steps. Here is how you cook that.

He hecho los calabacines de otra manera pero ésta me ha gustado mucho porque se hace bastante rápido y están muy sabrosos. Espero os guste. Receta original.

Ingredients and spices that need to be Prepare to make Calabacines rellenos con boronia y gambas
:

1. 3 calabacines medianos (1 calabacin por comensal)
2. 1 puerro (la parte blanca sólo)
3. 1 rajita calabaza
4. 1 pimiento verde largo grandecito
5. 1 pimiento rojo mediano
6. 1 lata atún con tomate
7. 1 chorrito vino blanco seco
8. aceite de oliva virgen extra (yo puse dos cucharadas)
9. 200 g. gambas peladas congeladas
10. pimienta molida
11. pimentón dulce

Instructions to make to make Calabacines rellenos con boronia y gambas

1. Partimos los calabacines a lo largo y vaciamos la pulpa, se cuecen las barquitas de calabacin en agua y sal de 3 a 5 minutos. Se sacan del agua y se reservan en un colador grande para que escurran.
2. Se cortan en trocitos todas las verduras y se pochan en un wok o una sartén lentamente hasta que queden blanditas. Se salpimienta y se añade una cucharadita de pimentón, se le da unas vueltas y a continuación añadimos el vino y dejamos que reduzca .
3. Apartamos la sarten y agregamos el atún y las gambas que habremos salteado previamente con un ajito picado. Mezclamos todo bien y rellenamos los calabacines, los espolvoreamos con queso Enmental rallado y metemos al horno.
4. Los gratinamos hasta que se dore el queso, 10 o 15 minutos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Calabacines rellenos con boronia y gambas
. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!