Ensalada completa de cuscús (vegana)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada completa de cuscús (vegana). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada completa de cuscús (vegana) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Ensalada completa de cuscús (vegana) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada completa de cuscús (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada completa de cuscús (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada completa de cuscús (vegana) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada completa de cuscús (vegana) using 9 ingredients and 3 steps. Here is how you cook that.

El cuscús es un complemento estupendo que le da consistencia a la ensalada normal. A mí me gusta hacer en cantidad y comerlo 2 días como acompañamiento de alguna otra cosa. Si al segundo día veo que queda demasiado poco vuelvo a utilizar alguno de los otros ingredientes para hacer más, es fácil, cómodo y rápido! Además de muy sano.

Ingredients and spices that need to be Take to make Ensalada completa de cuscús (vegana):

1. 300 gr cuscús
2. 2 tomates
3. 2 zanahorias
4. 80 gr rúcula y canónigos
5. 1-2 latas maíz dulce
6. 1/2 bote garbanzos cocidos
7. pasas
8. pipas de calabaza
9. sal, pimienta, aceite de oliva

Instructions to make to make Ensalada completa de cuscús (vegana)

1. Lo primero es preparar el cuscús. Con un vaso mide la cantidad de cuscús que vayas a poner y echas lo mismo de agua (acabada de hervir) en un recipiente. Tápalo durante 3:30 o 4 minutos. Abre la tapa y con un tenedor suelta el cuscús. Cuando esté suelto añade sal, aceite (y pimienta si quieres), y mueve un poco más. Si vas a comer enseguida te recomiendo que utilices otro recipiente para que le sea más fácil al cuscús enfriarse.
2. Cortamos en cubitos los tomates, zanahorias y manzanas. En Mercadona venden un paquete de mezcla de rúcula y canónigos, pero cualquier tipo de hoja de ensalada que te guste le irá bien.
3. Añade los ingredientes ya cortados al cuscús, además de los garbanzos sin el líquido. Por último pasas y pipas de calabaza. Sal y aceite de nuevo y puedes añadir si quieres comino y orégano para un toque más especiado. ¡Que aproveche!

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Ensalada completa de cuscús (vegana). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!