Salmón sobre arroz verde con tacos de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Salmón sobre arroz verde con tacos de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmón sobre arroz verde con tacos de calabaza is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Salmón sobre arroz verde con tacos de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón sobre arroz verde con tacos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón sobre arroz verde con tacos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón sobre arroz verde con tacos de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón sobre arroz verde con tacos de calabaza estimated approx 35 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmón sobre arroz verde con tacos de calabaza using 13 ingredients and 5 steps. Here is how you can achieve that.

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Un plato fácil y saludable.

Ingredients and spices that need to be Make ready to make Salmón sobre arroz verde con tacos de calabaza:

1. 4 rodajas salmón de 150 gr. cada una
2. 1 vaso arroz
3. 200 gr. espinaca fresca
4. 2 cebolletas
5. 4 tallos ajetes
6. 2 cucharas uvas pasas
7. 3 cucharas aceite de oliva virgen extra
8. 1 taza aceite de girasol
9. 1 manojo perejil
10. 1 pastilla caldo de pescado
11. 2 limón
12. granos pimienta negra
13. sal marina

Instructions to make to make Salmón sobre arroz verde con tacos de calabaza

1. Salpimenta las rodajas de salmón y dejalas macerar unos 15 minutos con el zumo de limón. Coloca las uvas pasas en un bol y cubre con agua. Deja hidratar unos 15 min.
2. Rehoga la cebolleta y los ajetes cortados finitos en el aceite de oliva virgen extra caliente con una pizca de sal. Añade las espinacas limpias cortadas en juliana, el arroz y las uvas pasas bien escurridas. Rehoga un par de minutos más, después cubre con doble de agua, añade la pastilla de caldo de pescado desmenuzada y el perejil picado. Prueba de sal y deja hervir 20 minutos.
3. Mientras se acaba de cocinar el arroz, calienta el aceite de girasol. Fríe la calabaza cortada en dados y sácala en un plato con papel de cocina.
4. Calienta un sartén y fríe las rodajas de salmón con un hilito de aceite, por los dos lados.
5. Sirve el arroz con espinaca en el medio del plato. Encima coloca las rodajas de salmón y alado los tacos de calabaza y listo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Salmón sobre arroz verde con tacos de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!