Sopa de lentejas y calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa de lentejas y calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de lentejas y calabaza is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sopa de lentejas y calabaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de lentejas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas y calabaza estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de lentejas y calabaza using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sopa de lentejas y calabaza:

1. 2 cucharadas aceite de oliva
2. 2 cebollas
3. 2 dientes ajos
4. 1/4 Chile en polvo
5. 1 cucharada ras el hanout
6. 1 calabaza en dados
7. 100 gr lentejas
8. 1 L caldo de verduras
9. Cilantro
10. Yogurt

Instructions to make to make Sopa de lentejas y calabaza

1. Calentar una cacerola grande y freír en seco 2 cucharaditas de semillas de comino y una pizca de hojuelas de chile durante 1 minuto, o hasta que comiencen a saltar alrededor de la sartén y liberar sus aromas.
2. Saque aproximadamente la mitad con una cuchara y reserve. Agregue 2 cucharadas de aceite de oliva, 600 g de zanahorias ralladas gruesas, 140 g de lentejas rojas partidas, 1 litro de caldo de verduras y 125 ml de leche a la sartén y hierva.
3. Cocine a fuego lento durante 15 minutos hasta que las lentejas se hayan hinchado y ablandado.
4. Batir la sopa con una batidora de barra o en un procesador de alimentos hasta que quede suave (o dejarla gruesa si lo prefiere).
5. Sazone al gusto y termine con una cucharada de yogur natural y una pizca de las especias tostadas reservadas. Servir con panes naan calientes.

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So that's going to wrap this up for this special food Recipe of Favorite Sopa de lentejas y calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!