Tortas de avena, arroz integral y queso, con semillas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortas de avena, arroz integral y queso, con semillas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortas de avena, arroz integral y queso, con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de avena, arroz integral y queso, con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de avena, arroz integral y queso, con semillas is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de avena, arroz integral y queso, con semillas estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortas de avena, arroz integral y queso, con semillas using 15 ingredients and 6 steps. Here is how you can achieve that.

Siempre digo que hay que aprovechar todo lo que tenemos en casa. No debemos tirar ningún alimento, todo puede ser de utilidad en la cocina.

Por eso hice estas tortas aprovechando el sobrante de avena que me quedó después de hacer la leche. A este resto algunos le llaman cascajo.
Nos encantaron, y sólo se trata de juntar una serie de ingredientes que se complementen y tengan un sabor especial. Las especias harán el resto.
Y como estas tortas se pueden improvisar infinidad de recetas saladas o dulces.
Es cuestión de ir probando según los gustos de cada uno.

Ingredients and spices that need to be Make ready to make Tortas de avena, arroz integral y queso, con semillas:

1. 150 grs avena sobrante de hacer la leche
2. 150 grs queso fresco 0% M.G
3. 2 huevos
4. 1/2 cebolleta
5. 2 cucharadas harina de espelta
6. 2 cucharadas queso parmesano rallado
7. 50 grs arroz integral cocido
8. 1 cucharada sésamo tostado
9. 1 cucharada semillas de calabaza
10. 1 cucharada perejil picado
11. 1 cucharada tomillo fresco picado
12. 1 cucharadita las de café, de cúrcuma molida
13. Sal y pimienta molida
14. C/N Aceite de girasol
15. 1 taza tzatziki o la crema de vuestro gusto

Steps to make to make Tortas de avena, arroz integral y queso, con semillas

1. Aplastar con un tenedor el queso fresco. Picar la cebolleta, el perejil y el tomillo muy picaditos. Añadir el arroz.
2. Poner en un cuenco la avena, el queso, los huevos, el queso rallado, el perejil, el tomillo y la cúrcuma. Salpimentar.
3. Mezclar bien y agregar el sésamo, la harina y las semillas de calabaza. Probar para ver si es necesario rectificar de condimentos.
4. Calentar una sartén pequeña, yo usé una de 13 cm de diámetro, pero se puede hacer en cualquiera. Poner 1 gotita de aceite y verter 2 cucharadas del preparado. Aplastar con el dorso de una cuchara para darle forma de torta. Cocer a fuego lento.
5. Dar la vuelta como si fuese una tortilla y cocer del otro lado hasta que esté dorada.
6. Reservar al calor y servir con ensalada y la crema.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tortas de avena, arroz integral y queso, con semillas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!