Bizcocho de Dulce de Guayaba

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de Dulce de Guayaba. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de Dulce de Guayaba is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bizcocho de Dulce de Guayaba is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de Dulce de Guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Dulce de Guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bizcocho de Dulce de Guayaba using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bizcocho de Dulce de Guayaba:

1. 3 huevos a temperatura ambiente
2. 1 vaso yoghourt natural
3. 1 vaso aceite
4. 1 vaso azúcar moreno
5. 3 vasos harina
6. 1 1/2 cucharadita levadura royal
7. 1/2 cucharadita pumpkin spice mix (receta ya publicada)
8. 75 g pasta de guayaba
9. Ralladura de 1 limón
10. Nota: los vasos medidores son los de yogurt

Instructions to make to make Bizcocho de Dulce de Guayaba

1. Comenzamos batiendo los huevos y el azúcar con batidor de varillas. Añadimos el yogurt y el aceite.
2. Por otro lado, mezclamos la harina tamizada, la levadura y la 1/2 cucharadita de pumpkin spice.
3. Vamos añadiendo los ingredientes secos sobre los húmedos, removiendo continuamente hasta que la mezcla de harina esté integrada.
4. En este paso, introducimos la ralladura de limón.
5. Pasamos a un molde de plum cake e insertamos con las manos la pasta de guayaba cortada previamente en trozos grandes por encima de la masa, ya metida en el molde.
6. Se lleva al horno a 180°C durante 35 - 40 min con calor arriba y abajo. Listo!!
7. Dejar entibiar un poco para desmoldar, que aprovechen.

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So that's going to wrap this up for this special food How to Prepare Homemade Bizcocho de Dulce de Guayaba. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!