Cocido aljarafeño

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cocido aljarafeño. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cocido aljarafeño is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cocido aljarafeño is something that I've loved my whole life.

Many things affect the quality of taste from Cocido aljarafeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido aljarafeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cocido aljarafeño using 13 ingredients and 3 steps. Here is how you cook it.

El cocido de mi tía Consuelo.

Ingredients and spices that need to be Make ready to make Cocido aljarafeño:

1. 1 chorizo
2. 1 morcilla
3. 250 gr. carne de ternera
4. 250 gr. carne de cerdo
5. 150 gr. costilla añeja
6. 150 gr. tocino fresco
7. 1 hueso jamón
8. 300 gr. garbanzos remojados
9. 1 patata
10. 500 gr. calabaza
11. 2 zanahorias
12. 1 cebolla
13. 300 gr. judías verdes planas

Instructions to make to make Cocido aljarafeño

1. En la olla a presión: se colocan todos los ingredientes en frío, con las verduras encima para que no se deshagan con la cocción. Se cubren de agua y se deja cocer durante 45 minutos.
2. Sistema tradicional: Poner en una olla todos los ingredientes excepto las judías verdes y la calabaza, para el caldo, cubrir de agua, salar y dejar cocer durante una hora.
3. Sistema tradicional: Después añadir las judías verdes y la calabaza y dejar cocer 1/4 de hora más.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Cocido aljarafeño. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!