Crema naranja

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Crema naranja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema naranja is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Crema naranja is something which I have loved my entire life.

Many things affect the quality of taste from Crema naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema naranja using 4 ingredients and 3 steps. Here is how you cook that.

Lleva zanahoria y calabaza..... Esta esta muerte y para cenar entra solita. A mi ya sabeis que me gusta o lo sencillo o lo rápido.
Esto sencillo

Ingredients and spices that need to be Take to make Crema naranja:

1. 500 gramos calabaza pelada
2. 4 zanahorias medianas
3. Canela
4. Sal

Steps to make to make Crema naranja

1. Cuece con sal la calabaza de 20 minutos en adelante... Todo depende el grosor de las piezas. Para saber que está hecha pinchala a ver si esta blanda.
2. Mete la zanahoria a los 10 minutos
3. Una vez cocida triturar con lo que tengas. Batidora vaso, manual. Al final añade la canela al gusto.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Crema naranja. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!