Calabaza en tacha con aromas de buñuelo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza en tacha con aromas de buñuelo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza en tacha con aromas de buñuelo is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Calabaza en tacha con aromas de buñuelo is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza en tacha con aromas de buñuelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en tacha con aromas de buñuelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en tacha con aromas de buñuelo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en tacha con aromas de buñuelo estimated approx 2 h 10 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza en tacha con aromas de buñuelo using 7 ingredients and 5 steps. Here is how you can achieve that.

Dedicada a mi padre que tanto amaba los dulces mexicanos.

La huesuda estaba hambreada
Andaba de altar en altar
Porque en ellos no encontraba
Pancito para sopear
Al parecer llegó tarde
O tal vez se adelantó
Para que ya no le pase,
Todo Cookpad se llevó.

#muertos #calaverita

Ingredients and spices that need to be Get to make Calabaza en tacha con aromas de buñuelo:

1. 500 g calabaza de Castilla, cortada en cubitos
2. 1 taza piloncillo en polvo
3. 1 guayaba
4. 3 cm canela en raja
5. 1/2 cucharadita anís entero
6. 1 chiltepin
7. 1 taza agua

Instructions to make to make Calabaza en tacha con aromas de buñuelo

1. Poner la calabaza en una olla junto con el piloncillo y dejar macerar un par de horas hasta que suelte su líquido.
2. Mientras tanto hacer un tecito con el resto de los ingredientes. Dejar reposar.
3. Cuando la calabaza haya soltado sus jugos, agregar el té de guayaba colado.
4. Poner a hervir. Y apagar en el momento que la calabaza transparente. En mi caso fueron 5 minutos
5. Dejar enfriar y servir a temperatura ambiente.

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