Ensalada con calabaza templada en la freidora de aire

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada con calabaza templada en la freidora de aire. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada con calabaza templada en la freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con calabaza templada en la freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada con calabaza templada en la freidora de aire using 10 ingredients and 4 steps. Here is how you cook it.

La receta original es de @ encar_bm , encar, yo le hice mis cambios.

Ingredients and spices that need to be Make ready to make Ensalada con calabaza templada en la freidora de aire:

1. 200 grs zapallo calabaza en corte de papas fritas
2. 1 taza arroz cocinado
3. trozos Brocoli cocinada en
4. Almendras peladas, tostadas y laminadas
5. cubos Queso blanco en
6. 1 cdta aji de color
7. 1 cdta orégano seco
8. 1 cdta pimienta
9. Sal, comino
10. 1 cdta aceite de oliva

Instructions to make to make Ensalada con calabaza templada en la freidora de aire

1. Trozar la calabaza en forma de palitos tipo papa frita.
2. Luego mezclar los aliños y agregar a la calabaza, llevar a la freidora y luego agregar a tu ensalada.
3. Mezclar los ingredientes para tu ensalada e ir agregando todo, revolver y servir.
4. 

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Ensalada con calabaza templada en la freidora de aire. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!